| Issue | Title | |
|---|---|---|
| Volume 2 Nomor 2 October 2019 | Pengaruh Perendaman Daun Jambu Biji Kering (Psidium Guava L) Terhadap Kadar Protein, Vitamin A dan Sensori Tahu | Abstract PDF |
| Wanti Dewayani, Riswita Riswita, Harti Harti, Nur Fitriani Usdyana Atahmid, Mursida Mursida | ||
| Volume 2 Nomor 2 October 2019 | Pengembangan Produk Makaroni Dari Tepung Talas Beneng Dengan Penambahan Daun Kelor (Moringa oleifera L) | Abstract PDF |
| Tuti Rostianti Maulani, Retno Utami K, Anah Mulyanah | ||
| 1 - 2 of 2 Items | ||
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