Pengaruh Pemberian Bubur Labu Kuning dan Daging Ayam Terhadap Peningkatan BB pada Bayi Gizi Kurang

Abstract

Undernutrition in infants is a condition where the baby does not grow
and develop optimally because of the unfulfilled intake of nutrition
substances in the body. Under-nutrition in infants can be overcome by
the provision of balanced nutritious foods, one sign of improved
nutrition can be seen from normal weight gain for age. One of the foods
that can boost the improvement of nutrients is a food that contains
proteins and vitamins, such as yellow pumpkin and chicken, where
yellow pumpkin contains vitamin A and chicken meat as a source of
animal protein that contains good nutrients. The purpose of this study
was to analyze the effect of yellow pumpkin and chicken meat on
weight growing infant 12 months in work area of Talaga Jaya
Community Health Center. The research method used experimental
research model with design non equivalent control group for each
group of intervention and control. Sampling using purposive sampling
according to inclusion and exclusion criteria. With a sample number of
30 malnourished infants less than 12 months of age. Analytical
techniques was used in the chi square test. The result of this research
was showed that value of chi square count 22,634 highger than chi
square table Df 1 = 3,841. There was influence giving yellow pumpkin
pumper and chicken to enhancement nutritional weight infant weight
12 month in work area Puskesmas Talaga Jaya. The conclusion was
the provision of pumpkin porridge can raise the weight of infants less
than 12 months of age as a benchmark nutritional improvements in
infants less nutrition.