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Keywords antosianin bawang merah bobot susut efisiensi fermentasi fisikokimia gula ikan teri ilabulo jagung kadar air kedelai kopi pinogu margin mi ubi ungu organoleptik putu jagung robusta sambal talas beneng tepung sagu
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ISSN: 2614-2848

Dipublish oleh Fakultas Pertanian, Universitas Gorontalo.

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