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Keywords antosianin bawang merah bobot susut efisiensi fermentasi fisikokimia gula ikan teri ilabulo jagung kadar air kedelai kinetika kopi pinogu organoleptik putu jagung robusta sambal semi basah talas beneng tepung sagu
Home / Archives

Archives

2022

Volume 5 Nomor 2 Oktober 2022

Volume 5 Nomor 1 April 2022


2021

Volume 4 Nomor 2 Oktober 2021

Volume 4 Nomor 1 April 2021


2020

Volume 3 Nomor 2 Oktober 2020

Volume 3 Nomor 1 April 2020


2019

Volume 2 Nomor 2 October 2019

Volume 2 Nomor 1 April 2019


2018

Volume 1 Nomor 2 October 2018

Volume 1 Nomor 1 April 2018


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ISSN: 2614-2848

Dipublish oleh Fakultas Pertanian, Universitas Gorontalo.

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