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Keywords antosianin bawang merah bobot susut efisiensi fermentasi fisikokimia gula ikan teri ilabulo jagung kadar air kedelai kopi pinogu margin mi ubi ungu organoleptik putu jagung robusta sambal talas beneng tepung sagu
Home / Archives / Volume 4 Nomor 1 April 2021

Volume 4 Nomor 1 April 2021

DOI: https://doi.org/10.32662/gatj.v4i1

Table of Contents

Articles

Prospek Pengembangan Usaha Putu Jagung Aneka Rasa di Kecamatan Tilamuta Kabupaten Boalemo
Andi Lelanovita Sardianti, Nur Rahmi
PDF
1-10
Analisis Kimia Dan Organoleptik Terhadap Formulasi Sambal Ikan Cakalang (Katsuwonus pelamis L.) Asap
Muh Arsyad, Siti Hazriah B Habi
PDF
11-21
Analisis Efisiensi Dan Margin Pemasaran Kedelai (Glycine max) Di Kecamatan Taluditi Kabupaten Pohuwato
Fatmawati Fatmawati
PDF
22-34
Efek Lama Fermentasi Terhadap Karakteristik Fisik dan Kimia Kopi Pinogu
Asniwati Zainuddin, Susanti Tomina
PDF
35-43
Mi Kering Subtitusi Ubi Jalar Ungu (Ipomoea batatas) dengan Penambahan Meniran (Phyllanthus niruri)
Aleta Pirena Andannari, Seveline Seveline, Indri Indrawan
PDF
44-54
GATJ Stats

ISSN: 2614-2848

Dipublish oleh Fakultas Pertanian, Universitas Gorontalo.

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