Dewi, Yohana Sutiknyawati Kusuma, Department of Food Science and Technology, Tanjungpura University, Pontianak, Indonesia
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Volume 5 Nomor 2 Oktober 2022 - Articles
Phytochemical Characteristics and Antioxidant Activity of Liang Tea at Different pH During Storage
Abstract PDF -
Volume 5 Nomor 2 Oktober 2022 - Articles
Ginger (Zingiber officinale) Mass Ratio on Physicochemical And Sensory Characteristics of Liang Tea
Abstract PDF