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Volume 4 Nomor 1 April 2021 Efek Lama Fermentasi Terhadap Karakteristik Fisik dan Kimia Kopi Pinogu Abstract  PDF
Asniwati Zainuddin, Susanti Tomina
Volume 2 Nomor 2 October 2019 Fermentasi Tahu Susu Sapi Yang Disubtitusi Sebagian Dengan Tahu Kedelai Abstract  PDF
Mariani Haji Mansyur
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