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Volume 5 Nomor 2 Oktober 2022 Karakteristik Organoleptik Dan Fisikokimia Tepung Umbi Gadung (Dioscorea hispida Dennst.) Fermentasi Abstract  PDF
Eka Aprilia Widyanti, Seveline Seveline
Volume 5 Nomor 2 Oktober 2022 Karakterisasi Fisikokimia Pati Porang Pandeglang Banten Abstract  PDF
Nurman Nurman, Muslih Silahudin, Nurhali Muda, Tuti Rostianti Maulani
Volume 4 Nomor 2 Oktober 2021 Pengaruh Pelapisan Silika Terhadap Sifat Fisikokimia Buah Pisang pada Suhu Ruang Abstract  PDF
Lizia Miratsi, Nur Hamrin, Rena Aprilianti, Yunita Febriani, Fitri Afriani
Volume 1 Nomor 2 October 2018 Karakterisasi Sifat Fisikokimia Tepung Talas Beneng sebagai Biodiversitas Pangan Lokal Kabupaten Pandeglang Abstract  PDF
Tuti Rostianti, Dini Hakiki, Ani Ariska, Sumantri Sumantri
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