Issue Title
Volume 5 Nomor 2 Oktober 2022 Karakteristik Organoleptik Dan Fisikokimia Tepung Umbi Gadung (Dioscorea hispida Dennst.) Fermentasi Abstract  PDF
Eka Aprilia Widyanti, Seveline Seveline
Volume 5 Nomor 2 Oktober 2022 Karakterisasi Fisikokimia Pati Porang Pandeglang Banten Abstract  PDF
Nurman Nurman, Muslih Silahudin, Nurhali Muda, Tuti Rostianti Maulani
Volume 4 Nomor 2 Oktober 2021 Pengaruh Pelapisan Silika Terhadap Sifat Fisikokimia Buah Pisang pada Suhu Ruang Abstract  PDF
Lizia Miratsi, Nur Hamrin, Rena Aprilianti, Yunita Febriani, Fitri Afriani
Volume 1 Nomor 2 October 2018 Karakterisasi Sifat Fisikokimia Tepung Talas Beneng sebagai Biodiversitas Pangan Lokal Kabupaten Pandeglang Abstract  PDF
Tuti Rostianti, Dini Hakiki, Ani Ariska, Sumantri Sumantri
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"