Issue Title
Volume 2 Nomor 2 October 2019 Pengaruh Perendaman Daun Jambu Biji Kering (Psidium Guava L) Terhadap Kadar Protein, Vitamin A dan Sensori Tahu Abstract  PDF
Wanti Dewayani, Riswita Riswita, Harti Harti, Nur Fitriani Usdyana Atahmid, Mursida Mursida
Volume 2 Nomor 2 October 2019 Fermentasi Tahu Susu Sapi Yang Disubtitusi Sebagian Dengan Tahu Kedelai Abstract  PDF
Mariani Haji Mansyur
Volume 4 Nomor 1 April 2021 Analisis Efisiensi Dan Margin Pemasaran Kedelai (Glycine max) Di Kecamatan Taluditi Kabupaten Pohuwato Abstract  PDF
Fatmawati Fatmawati
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