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Volume 5 Nomor 2 Oktober 2022 Tingkat Kesukaan Wafer dari Tepung Bayam Hijau (Amaranthus Hybridus L.) dan Tepung Sukun (Artocarpus altilis) Abstract  PDF
Munira Munira, Ummu Aimanah, Fauziah Fauziah
Volume 5 Nomor 2 Oktober 2022 Karakteristik Organoleptik Dan Fisikokimia Tepung Umbi Gadung (Dioscorea hispida Dennst.) Fermentasi Abstract  PDF
Eka Aprilia Widyanti, Seveline Seveline
Volume 3 Nomor 2 Oktober 2020 Aplikasi Kitosan Cangkang Bekicot (Achatina Fulica F) Pada Tahu Putih Terhadap Organoleptis, Bobot Susut, Dan Lama Simpan Abstract  PDF
Syukrianto Syukrianto, Umarudin Umarudin
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