Issue Title
Volume 4 Nomor 2 Oktober 2021 Tingkat Kesukaan Sambal Ikan Teri (Stolephorus sp) Secara Organoleptik Abstract  PDF
Mariani Haji Mansyur
Volume 4 Nomor 1 April 2021 Analisis Kimia Dan Organoleptik Terhadap Formulasi Sambal Ikan Cakalang (Katsuwonus pelamis L.) Asap Abstract  PDF
Muh Arsyad, Siti Hazriah B Habi
Volume 3 Nomor 2 Oktober 2020 Analisis Fisikokimia Sambal Ikan Teri (Stelephorus sp) Abstract  PDF
Mariani Haji Mansyur, Sri Hajriani A.R
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