Issue Title
Volume 2 Nomor 2 October 2019 Pengembangan Produk Makaroni Dari Tepung Talas Beneng Dengan Penambahan Daun Kelor (Moringa oleifera L) Abstract  PDF
Tuti Rostianti Maulani, Retno Utami K, Anah Mulyanah
Volume 1 Nomor 2 October 2018 Karakterisasi Sifat Fisikokimia Tepung Talas Beneng sebagai Biodiversitas Pangan Lokal Kabupaten Pandeglang Abstract  PDF
Tuti Rostianti, Dini Hakiki, Ani Ariska, Sumantri Sumantri
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