| Issue | Title | |
|---|---|---|
| Volume 2 Nomor 2 October 2019 | Pengembangan Produk Makaroni Dari Tepung Talas Beneng Dengan Penambahan Daun Kelor (Moringa oleifera L) | Abstract PDF |
| Tuti Rostianti Maulani, Retno Utami K, Anah Mulyanah | ||
| Volume 1 Nomor 2 October 2018 | Karakterisasi Sifat Fisikokimia Tepung Talas Beneng sebagai Biodiversitas Pangan Lokal Kabupaten Pandeglang | Abstract PDF |
| Tuti Rostianti, Dini Hakiki, Ani Ariska, Sumantri Sumantri | ||
| 1 - 2 of 2 Items | ||
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