Issue Title
Volume 3 Nomor 1 April 2020 Substitusi Tepung Kacang Hijau (Phaseolus radiatus L.) pada Pembuatan Makanan Tradisional Gorontalo Ilabulo Abstract  PDF
Nurhayati Adam, Deyvie Xyzquolyna
Volume 5 Nomor 1 April 2022 Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o Abstract  PDF
Asniwati Zainuddin, Deyvie Xyzquolyna, Asriani I Laboko, Anto Anto, Sri Yuniati Mokoginta
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