| Issue | Title | |
|---|---|---|
| Volume 3 Nomor 1 April 2020 | Substitusi Tepung Kacang Hijau (Phaseolus radiatus L.) pada Pembuatan Makanan Tradisional Gorontalo Ilabulo | Abstract PDF |
| Nurhayati Adam, Deyvie Xyzquolyna | ||
| Volume 5 Nomor 1 April 2022 | Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o | Abstract PDF |
| Asniwati Zainuddin, Deyvie Xyzquolyna, Asriani I Laboko, Anto Anto, Sri Yuniati Mokoginta | ||
| 1 - 2 of 2 Items | ||
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