Gorontalo Journal Of Nutrition And Dietetic


Gorontalo Journal of Nutrition and Dietetic (GJND), is journal dan published by faculty of Public Health, accessible in Indonesian as Gorontalo Journal of Nutrition and Dietetic is a peer journal - Reviews published twice in Februari and August by the Faculty of Public Health, Gorontalo University.

Gorontalo Journal of Nutrition and Dietetic (GJND) tries to publish conceptual articles, reviews, and research with focus and scope include :

  • Public Healt Nutrition
  • Food Science
  • Clinical Nutrition
  • Nutrition and Diet Therapy
  • Sport Nutrition
  • Nutrition and Biomolecular
  • Food security

Articles published in Gorontalo Journal of Nutrition and Dietetic (GJND) blind review by peer reviewers. The decision whether scientific articles received or not in this journal will be the Editorial Board's rights based on the recommendations of the peer reviewer.

Please read and understand the author's guidelines. Authors who submit the manuscript to the Gorontalo Journal of Nutrition and Dietetic  (GJND) editor must submit the author's permission. If the text sent is not in accordance with the guidelines or uses a different format, it will be rejected by the editorial team before being reviewed. The Editorial Team will only accept manuscripts that meet the specified formatting requirements.

The journal registered in CrossRef with the prefix Digital Object Identifier (DOI) 10.32662.

Gorontalo Journal of Nutrition and Dietetic index by :


VOLUME 1 NO 2, AGUSTUS 2021

Table of Contents

Articles

Annisa Dewi Rachmawati, Choirul Anna Nur Afifah
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37 - 49
Anggita Kurnia Ramadhani, Choirul Anna Nur Afifah
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50 - 63
Lefni Lasimpala, Nuryani Nuryani, Firdausi Ramadhani, Mayangsari Kau
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64 - 73
Devrianti Nalole, Nuryani Nuryani, Maesarah Maesarah, Deysi Adam
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74 - 81
Wahyuni Sammeng, Viqy Lestaluhu
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82 - 88