Pertumbuhan dan Sintasan Ikan Bandeng (Chanos chanos Forsskal) yang Diberi Pakan dengan Dua Jenis Sumber Bahan Baku Karbohidrat Pakan yang Terhidrolisis Limbah Cairan Rumen Sapi
Abstract
Feed which is one of the most important factors in increasing fish growth must have good nutritional quality, meanwhile there is a problem of production efficiency in aquaculture, especially in intensive aquaculture caused by high feed costs due to high protein requirements. The effort to reduce the role of protein as a source of energy in feed is to maximize the use of feed carbohydrates as an energy source. This study aims to determine the type of carbohydrate raw material that is most effectively hydrolyzed by cow's rumen liquid waste and determine the type of feed carbohydrate raw material that is effective after being fed beef rumen fluid to maximize growth and survival in milkfish. The method in this study uses a completely randomized design (CRD) consisting of 3 treatments, namely (a) control using commercial feed; (b) feed with carbohydrate as a source of flour; and (c) feed with the source of raw material carbohydrate refined bran flour. The growth and survival data obtained were analyzed by variance analysis (ANOVA) and continued with the W-Tuckey test. The results of the analysis showed that feeding with various types of carbohydrate sources in the feed which was fermented first using cow's rumen liquid waste significantly affected (P <0.05) on the growth and survival of milkfish. Feeding with carbohydrate sources both wheat flour and fine bran which is fermented first by using cow rumen liquid waste provides growth and survival in milkfish which is better than the use of commercial feed.
Keywords
Full Text:
PDFReferences
Budiansyah, A., Resmia, Nahrowi, K.G. Wiryawanb, M.T. Suhartono, dan Y. Widyastuti. 2011. “Hidrolisis Zat Makanan Pakan oleh Enzim Cairan Rumen Sapi Asal Rumah Potong Hewan.” Agrinak 01 (1): 17–24.
Effendie, Ichsan. 2002. Biologi Perikanan. Bogor : Yayasan Pustaka Nusatama.
Gunawan, dan Munawwar Khail. 2015. “Analisa Proksimat Formulasi Pakan Pelet dengan Penambahan Bahan Baku Hewani yang Berbeda.” Acta Aquatica 2 (1): 23–30.
Mareta, Rimandi Eka, Subandiyono, dan Sri Hastuti. 2017. “Pengaruh Enzim Papain dan Probiotik dalam Pakan terhadap Tingkat Efisiensi Pemanfaatan pakan dan Pertumbuhan Ikan Gurami (Osphronemus gouramy).” Sains Akuakultur Tropis 1 (1): 21–30.
Masriah, Andi, Siti Aslamyah, dan Zainuddin. 2018. “Hidrolisis Pakan Ikan dengan Menggunakan Cairan Rumen Sapi.” Octopus Jurnal Perikanan 7 (1): 704–8.
Melati, Irma, Zafril Imran Azwar, dan Mulyasari. 2003. “Pemanfaatan Bahan Nabati Terfermentasi sebagai Bahan Baku Pakan Ikan.” In Prosiding Seminar Nasional Ikan, 299–305.
Nawawa, L, dan M Oladipupo. 2018. “Evaluation of the Effect of Replacing Maize with Cattle Rumen Waste Meal in Feed for Production of Tilapia, Oreochromis Niloticus.” J.Appl.Sci.Environ.Manage 22 (400): 391–94.
Pantaya, Dadik, dan L.A. Sofyan. 2005. “Penambahan Enzim dari Cairan Rumen untuk Meningkatan Kandungan Energi Metabolis.” In Peternakan, Politeknik Negeri Jember, 1–9.
Pujianto. 2013. “Integrasi E-Learning dengan Media Sosial Menggunakan Single Sign on System.” Informatika, Jurnal 13 (1): 33–40.
Sari, Diah Kartika, Osfar Sjofjan, dan M. Halim Natsir. 2014. “Pengaruh Penggantian Dedak Padi dengan Dedak Padi Terfermentasi Cairan Rumen terhadap Persentase Karkas dan Organ Dalam Ayam Pedaging.” Jurnal Ternak Tropika 15 (2): 65–71.
Widyanti, Widy. 2009. “Kinerja Pertumbuhan Ikan Nila (Oreochromis niloticus) yang Diberi Berbagai Dosis Enzim Cairan Rumen pada Pakan Berbasis Daun Lamtorogung (Leucaena leucocephala).” Intitut Pertanian Bogor.
Zuraida, Dedi Jusadi, Nur Bambang, dan Priyo Utomo. 2013. “Efektivitas Penambahan Enzim Cairan Rumen Domba terhadap Penurunan Serat Kasar Bungkil Kelapa sebagai Bahan Baku Pakan Ikan.” Jurnal Akuakultur Rawa Indonesia 1 (2): 117–26.
Refbacks
- There are currently no refbacks.
