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  3. VOLUME 3 NOMOR 1, APRIL 2020

VOLUME 3 NOMOR 1, APRIL 2020

DOI: https://doi.org/10.32662/gjph.v3i1
Published: 2020-04-30

Articles

  • Hubungan Pola Konsumsi Ikan dengan Status Gizi Anak Sekolah di Pesisir Teluk Pandan Kabupaten Pesaweran

    Sutrio Sutrio, Roza Mulyani
    1-7
    • PDF
  • Variabilitas Iklim dengan Kejadian Demam Berdarah Dengue di Kota Tangerang

    Citra Puspa Juwita
    8-14
    • PDF
  • Hubungan Kebiasaan Cuci Tangan, Mengelola Air Minum dan Makanan dengan Stunting di Sulawesi Tengah

    Dedi Mahyudin Syam, Herlina S Sunuh
    15-22
    • PDF
  • Analisis Perilaku Pemberian ASI Eksklusif Di Puskesmas Bekasi

    Erlina Puspitaloka Mahadewi, Ade Heryana
    23-31
    • PDF
  • Opini Remaja tentang Peringatan Kesehatan Bergambar dan Peraturan Daerah Kawasan Tanpa Rokok

    Ni Luh Putu Devhy, Anak Agung Gde Oka Widana
    32-40
    • PDF
  • Pengaruh Penambahan Tepung Labu Kuning terhadap Kandungan Karbohidrat dan Protein Cookies

    Herman Hatta, Marselia Sandalayuk
    41-50
    • PDF

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Lantai 2 Gedung Laboratorium Terpadu Universitas Gorontalo. Jl. A.A Wahab No. 247 Limboto, Kabupaten Gorontalo, Indonesia

Gorontalo Journal Public Health

ISSN Print 2614-5057 and ISSN Online 2614-5065

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